By playing with the concept of a school, he transformed a school bus from the eighties into a beer bar. Equipped with seventeen beer drafters, he travels through Europe to have people try the best Italian craft beers. And as the Italian cuisine should not be neglected, the Birrabus will, in the best Italian tradition, serve a wide range of antipasti to go with each sampling of craft beer: cheeses, cold cuts and other regional delights.

The truck was designed with an ecological responsible approach, reusing materials (pallets) and offering artisanal, local drinks with natural ingredients.